Ingredients
No. Servings
- Valle del crati olive leaves
200g200g - Fresh arugula
200200 - Walnuts
7070 - Salt
11 - Grated parmesan
150150 - Olive oil
2mL2mL - Smoked salmon
100100 - Feta
100100
Preparation
- STEP 1 OF 5
Cook the pasta in plenty of salted water.
- STEP 2 OF 5
Prepare the arugula pesto by blending fresh arugula, walnuts, salt, grated Parmesan, and olive oil.
- STEP 3 OF 5
Drain the cooked pasta and let it cool for 10-15 minutes.
- STEP 4 OF 5
Combine the arugula pesto, cubed feta, and chopped salmon with the pasta.
- STEP 5 OF 5
Mix well and serve. Enjoy your meal!
Suggestions
Food processor
Bowl
General Information
Storage notes
Refrigerator
More information
It is recommended to enjoy the dish accompanied by a chilled white wine.
Origin
Aruba, Calabria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 49.69 |
| Carbohydrates (g) | 1.98 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 2.36 |
| of which Saturates (g) | 0.9 |
| Protein (g) | 4.49 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.17 |
- Proteins4.49g·44%
- Carbohydrates1.98g·19%
- Fats2.36g·23%
- Fibers1.47g·14%