Black lentils with goat cheese cream, extra virgin olive oil, and fresh thyme

Preparation

1. STEP 1 OF 6

   Finely chop onion, carrot, and celery. Gently sauté in a saucepan with 2 tablespoons of oil.

2. STEP 2 OF 6

   Add the black lentils, toast for 1 minute, and cover with hot vegetable broth.

3. STEP 3 OF 6

   Cook over low heat for about 30-35 minutes, adding broth if necessary. At the end of cooking, adjust salt and pepper.

4. STEP 4 OF 6

   Meanwhile, prepare the goat cheese cream: blend the cheese in a mixer with Greek yogurt, a teaspoon of lemon juice, a drizzle of oil, and a pinch of pepper until smooth and creamy.

5. STEP 5 OF 6

   Plate the hot lentils, adding a generous spoonful of goat cheese cream in the center.

6. STEP 6 OF 6

   Finish with a drizzle of extra virgin olive oil, fresh thyme, and, if desired, a grind of black pepper.

General Information

Analysis

Macronutrients (100 gr)