Bruschetta with Goat Tomino Cream and Grilled Apricots

Name: Bruschetta with Goat Tomino Cream and Grilled Apricots
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Rustic bread; 120 g Goat Tomino; 100 g Apricots; 60 g Le Purissime Apricot; 2 units Extra virgin olive oil; 1 unit Sunflower honey; to taste Wild fennel or fresh dill; to taste Freshly ground black pepper

@vandelli-formaggi

Category: Breakfast

An explosion of summer freshness and contrasts: the Goat Tomino cream meets the caramelized sweetness of grilled apricots, the liveliness of artisanal apricot compote, and the aroma of wild fennel. A refined appetizer or breakfast, perfect for surprising even the most discerning palates.

Difficulty: Easy

Cooking time: 6 minCooking: 6 min

Preparation time: 12 minPreparation: 12 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Rustic bread300g
Goat tomino120g
Apricots100g
Le purissime apricot60g
Extra virgin olive oil2unit
Sunflower honey1unit
Wild fennel or fresh dillto taste
Freshly ground black pepperto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Blend the Goat Tomino with a drizzle of extra virgin olive oil until you obtain a soft, spreadable cream.
STEP 2 OF 5
Wash and cut the apricots in half, remove the pit, and slice each half into 2-3 wedges. Brush with a little oil. Grill them on a hot plate for 2-3 minutes on each side until they are slightly caramelized. If desired, brush with a drizzle of sunflower honey while still warm to enhance their shine and sweetness.
STEP 3 OF 5
Toast the slices of bread on a grill or in the oven until golden brown.
STEP 4 OF 5
Spread the Goat Tomino cream on each slice of bread, add a few teaspoons of Le Purissime Apricot, place the grilled apricot wedges on top, and add a few slices of fresh chili pepper (if desired).
STEP 5 OF 5
Finish with black pepper, sprigs of wild fennel or fresh dill, and, if you like, a few extra drops of Le Purissime Apricot.

General Information

Storage notes

Consume immediately to fully appreciate the textures and aromas. The grilled apricots can be prepared a few hours in advance and stored in the fridge.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	334.09
Carbohydrates (g)	30.28
of which Sugars (g)	10.57
Fat (g)	22.85
of which Saturates (g)	3.26
Protein (g)	2.98
Fiber (g)	1.47
Sale (g)	0.2

Proteins
2.98g·5%
Carbohydrates
30.28g·53%
Fats
22.85g·40%
Fibers
1.47g·3%