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Crispy Vegetable Nests with Brown Cow Parmesan and Modenese Yellow Sauce

Crispy Vegetable Nests with Brown Cow Parmesan and Modenese Yellow Sauce

@vandelli-formaggi

A delightful appetizer that combines the crispiness of fried vegetables in strands, bound by a light batter, with the intense and noble note of 24-month Brown Cow Parmesan Reggiano. All served with Modenese Yellow Sauce, for a lively contrast and a touch of color that brings Emilia directly to the plate.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Potatoes200g
  • Carrots120g
  • Zucchini120g
  • Fresh spring onion40g
  • Brown Cow Parmesan Reggiano 24 months
    Brown cow parmesan reggiano 24 months80g
  • 00 flour60g
  • Eggs1unit
  • Fine salt2g
  • Black pepperas needed
  • Oil for fryingas needed
  • Fresh parsley5g
  • Yellow Sauce
    Yellow sauce40g

Purchasable products

  • Parmigiano Reggiano Brown Cows 24 months (approx. 1 KG)

    Parmigiano Reggiano Brown Cows 24 months (approx. 1 KG)

    1 product
    € 25.90
  • YELLOW SAUCE

    YELLOW SAUCE

    1 product
    € 6.60

Preparation

  1. STEP 1 OF 6

    Wash and peel potatoes, carrots, and zucchini, then cut them into thin julienne strips using a grater with large holes.

  2. STEP 2 OF 6

    Thinly slice the spring onion.

  3. STEP 3 OF 6

    Combine the vegetables in a bowl, add the grated Brown Cow Parmesan Reggiano, flour, egg, salt, and pepper. Mix until you obtain a homogeneous mixture.

  4. STEP 4 OF 6

    Heat plenty of oil in a pan. When it is hot, take small portions of the mixture with a spoon and place them in the oil, forming round and compact "nests."

  5. STEP 5 OF 6

    Fry for a few minutes on each side until evenly golden. Drain on absorbent paper.

  6. STEP 6 OF 6

    Arrange the vegetable nests on a cutting board or serving plate, sprinkle with chopped fresh parsley, and serve with Modenese Yellow Sauce.

General Information

Storage notes

Consume immediately for maximum crispiness. If there are leftovers, store in the refrigerator in an airtight container and reheat in a hot oven for a few minutes.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)120.6
Carbohydrates (g)11.7
of which Sugars (g)1.62
Fat (g)4.71
of which Saturates (g)2.53
Protein (g)7.9
Fiber (g)1.31
Sale (g)0.2
  • Proteins
    7.9g·31%
  • Carbohydrates
    11.7g·46%
  • Fats
    4.71g·18%
  • Fibers
    1.31g·5%