Fettuccine in Parmesan Cream with Asparagus

Name: Fettuccine in Parmesan Cream with Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Egg fettuccine; 200 g Fresh asparagus; 100 g 24-month aged Parmigiano Reggiano; 20 mL Extra virgin olive oil; 2 g Fine salt; as needed Black pepper; as needed Pasta cooking water

@vandelli-formaggi

Category: First courses

A velvety yet light first course: the pasta is enveloped in a 24-month aged Parmesan cream made only with cooking water, cheese, and extra virgin olive oil, without cream, to enhance the purity of the ingredients and the freshness of the asparagus. A burst of spring flavor, creamy yet delicate.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Egg fettuccine320g
Fresh asparagus200g
24-month aged parmigiano reggiano100g
Extra virgin olive oil20mL
Fine salt2g
Black pepperas needed
Pasta cooking wateras needed

Purchasable products

Mountain Product Parmigiano Reggiano 24 months (approx. 1 KG)

1 product

€ 22.50

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Wash the asparagus, remove the hard ends, and cut into pieces, leaving the tips whole.
STEP 2 OF 6
Blanch the asparagus in salted water for 2 minutes, then drain and set aside.
STEP 3 OF 6
Cook the fettuccine in the same water as the asparagus, draining them very al dente and reserving a generous cup of cooking water.
STEP 4 OF 6
In a large pan, pour extra virgin olive oil and immediately add grated Parmesan and a little boiling cooking water: stir vigorously with a whisk until you get a smooth cream.
STEP 5 OF 6
Add the fettuccine and asparagus, stirring and adding more cooking water if needed, until you get a soft and enveloping sauce.
STEP 6 OF 6
Serve immediately, finishing with freshly ground black pepper and more Parmesan to taste.

General Information

Storage notes

Store in the refrigerator for up to 1 day, adding a little hot water before reheating to regain creaminess.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	162.37
Carbohydrates (g)	1.03
of which Sugars (g)	1.03
Fat (g)	11.89
of which Saturates (g)	4.93
Protein (g)	12.52
Fiber (g)	0.65
Sale (g)	0.28

Proteins
12.52g·48%
Carbohydrates
1.03g·4%
Fats
11.89g·46%
Fibers
0.65g·2%