Fried polenta with Parmigiano Reggiano and thyme

Name: Fried polenta with Parmigiano Reggiano and thyme
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g Cornmeal for polenta; 1 L Water; 100 g Parmigiano Reggiano; 5 g Fresh thyme; 20 mL Extra virgin olive oil; 8 g Fine salt; to taste Black pepper; 500 mL Oil for frying

@vandelli-formaggi

Category: Appetizers

Tantalizing fried polenta sticks with Parmigiano Reggiano in the dough and on top, scented with fresh thyme. Crunchy on the outside and soft on the inside, perfect as an appetizer, finger food, or accompaniment for aperitifs. Serve with spiced tomato sauce!

Difficulty: Easy

Cooking time: 55 minCooking: 55 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Cornmeal for polenta250g
Water1L
Parmigiano reggiano100g
Fresh thyme5g
Extra virgin olive oil20mL
Fine salt8g
Black pepperto taste
Oil for frying500mL

Purchasable products

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

1 product

€ 20.10

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Bring the water to a boil, add salt, and sprinkle in the cornmeal, stirring with a whisk to avoid lumps.
STEP 2 OF 8
Cook the polenta, stirring often, for about 40 minutes over low heat.
STEP 3 OF 8
At the end of cooking, add 60 g of grated Parmigiano Reggiano, black pepper, and chopped thyme.
STEP 4 OF 8
Pour the polenta into a rectangular mold and let it cool completely (even in the fridge to speed up).
STEP 5 OF 8
Cut the cold polenta into regular sticks.
STEP 6 OF 8
Heat plenty of seed oil and fry the sticks until crispy golden brown.
STEP 7 OF 8
Drain on absorbent paper, sprinkle with the remaining Parmigiano and fresh thyme leaves.
STEP 8 OF 8
Serve hot with spiced tomato sauce on the side.

General Information

Storage notes

They can be stored in the refrigerator for up to 2 days, reheating them in the oven or air fryer to regain crispiness. Do not freeze.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	314.39
Carbohydrates (g)	9.8
of which Sugars (g)	0.24
Fat (g)	29.45
of which Saturates (g)	5.34
Protein (g)	2.95
Fiber (g)	0.44
Sale (g)	0.2

Proteins
2.95g·7%
Carbohydrates
9.8g·23%
Fats
29.45g·69%
Fibers
0.44g·1%