A refined and light dessert, where the delicate creaminess of Goat Cheese meets the crunchiness of toasted almonds, for a mousse with a unique and natural flavor, perfect to serve with sweet crackers or fresh fruit.
Toast the sliced almonds in a pan for 2-3 minutes until golden. Let cool.
In a mixer, blend the Goat Cheese with honey, cream, powdered sugar, and vanilla if desired until a soft cream is obtained.
Transfer the mousse to a serving plate, shaping it into a dome.
Cover the entire surface with the toasted almonds, pressing them lightly to adhere.
Refrigerate for at least 1 hour.
Serve the mousse sliced, accompanied by sweet crackers or dry biscuits.
To accompany
Store in the refrigerator in an airtight container for up to 2 days.
Italia
| Energy (kcal) | 173.56 |
| Carbohydrates (g) | 15.13 |
| of which Sugars (g) | 14.9 |
| Fat (g) | 11.02 |
| of which Saturates (g) | 2.37 |
| Protein (g) | 3.5 |
| Fiber (g) | 1.86 |
