A unique, fresh, and refined dish where the star is the Untello Tre Latti cheese: grilled to enhance its creaminess and unique taste, it rests on a bed of crunchy green beans and sweet tomatoes, embracing the aromatic note of fresh basil. Everything is elevated by a final touch of Pearls with White Dressing for a true star restaurant experience: freshness, creaminess, and small flavor treasures that surprise with every bite.
Wash and trim the green beans, then boil them in salted water for 7-8 minutes until they are tender but still crisp; drain and immediately immerse them in ice water to preserve their bright color.
Wash and cut the cherry tomatoes in half.
In a large bowl, combine mixed salad greens, cold green beans, and tomatoes, seasoning with extra virgin olive oil, salt, and pepper. Mix gently.
Cut the Untello Tre Latti into slices about 1.5 cm thick and grill them on a very hot grill for 1-2 minutes per side, until a golden crust forms.
Arrange the salad on plates, placing the still warm grilled cheese slices on top.
Garnish each portion with fresh basil leaves and finish with Pearls with White Dressing to give an elegant, fresh, and slightly sweet and sour touch.
Serve immediately to enjoy the contrast between the warm cheese and the fresh salad.
Consume immediately after preparation. In case of leftovers, store in the refrigerator in an airtight container for up to 24 hours.
Italia, Emilia Romagna
| Energy (kcal) | 34.44 |
| Carbohydrates (g) | 1.77 |
| of which Sugars (g) | 1.77 |
| Fat (g) | 2.31 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 1.06 |
| Fiber (g) | 1.39 |
| Sale (g) | 0.09 |
