Linguine with Lemon and Parmesan

Name: Linguine with Lemon and Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Linguine; 1 unit Unwaxed Lemon; 60 g Parmigiano Reggiano from Frisona Cow 12 months; 20 mL Extra Virgin Olive Oil; 20 g Butter; 2 g Fine Salt; to taste Black Pepper; 6 g Fresh Basil; to taste Fresh Parsley

@vandelli-formaggi

Category: First courses

Linguine wrapped in a delicate cream of lemon and 12-month Parmigiano Reggiano from Frisona Cow: a meeting of citrus freshness and savoriness, made even more refined by a touch of pepper and a few leaves of fresh basil. An elegant and surprising first course, perfect for those seeking simple yet gourmet flavors.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Linguine320g
Unwaxed lemon1unit
Parmigiano reggiano from frisona cow 12 months60g
Extra virgin olive oil20mL
Butter20g
Fine salt2g
Black pepperto taste
Fresh basil6g
Fresh parsleyto taste

Purchasable products

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

1 product

€ 20.10

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Cook the linguine in plenty of salted water, draining them al dente (reserve a cup of cooking water).
STEP 2 OF 7
Meanwhile, in a large pan, melt the butter with the extra virgin olive oil over low heat.
STEP 3 OF 7
Add the grated lemon zest and half of the juice, stirring quickly.
STEP 4 OF 7
Add the drained linguine directly to the pan and toss with a little cooking water.
STEP 5 OF 7
With the heat off, add grated 12-month Parmigiano Reggiano and more lemon juice to taste, stirring until you get a creamy sauce.
STEP 6 OF 7
Finish with freshly ground black pepper.
STEP 7 OF 7
Plate and garnish with lemon zest, basil, and (if desired) chopped fresh parsley.

General Information

Storage notes

Consume immediately. If leftovers remain, store in the refrigerator for up to 1 day and reheat with a splash of milk.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	316.81
Carbohydrates (g)	44.6
of which Sugars (g)	1.87
Fat (g)	10.87
of which Saturates (g)	4.62
Protein (g)	12.17
Fiber (g)	1.45
Sale (g)	0.21

Proteins
12.17g·18%
Carbohydrates
44.6g·65%
Fats
10.87g·16%
Fibers
1.45g·2%