An original and refined dessert that celebrates the meeting between the savory taste of aged Parmesan Reggiano and the sweetness of fresh strawberries, completed by the velvety touch of artisanal strawberry jelly. A surprising end to a meal, with contrasting flavors, aromas, and textures.
Wash the strawberries, remove the stems, and cut them in half or into quarters if large.
Arrange on a serving plate or small individual boards the cubes or shavings of Parmesan Reggiano alternated with fresh strawberries.
Gourmet finish: Add a generous teaspoon of strawberry jelly to each portion, letting it slide over both the Parmesan and the strawberries.
Garnish with fresh mint leaves for an even more inviting aroma.
Assemble at the time of serving.
Italia, Emilia Romagna
| Energy (kcal) | 251.18 |
| Carbohydrates (g) | 1.93 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 12.94 |
| of which Saturates (g) | 8.45 |
| Protein (g) | 31.61 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.27 |
