
Parmesan Reggiano Dessert with Fresh Strawberries
An original and refined dessert that celebrates the meeting of the savory taste of aged Parmesan Reggiano and the sweetness of fresh strawberries, completed by the velvety touch of artisanal strawberry jelly. A surprising end to a meal, with contrasting flavors, aromas, and textures.
Ingredients
- Parmesan reggiano
250g250g - Fresh strawberries
200g200g - Strawberry jelly
100g100g
Purchasable products
Parmigiano Reggiano Vacca Bianca Modenese 24 months Slow Food Presidia (approx. 1 KG)
1 product1 product € 41.70STRAWBERRY JELLY
1 product1 product € 5.90Lussuria - Aged Balsamic Vinegar of Modena PGI 250ml
€ 27.80STRAWBERRY AND BALSAMIC VINEGAR OF MODENA PGI COMPOTE
€ 5.90THE PUREST STRAWBERRIES
€ 7.00
Preparation
- STEP 1 OF 4
Wash the strawberries, remove the stems, and cut them in half or into quarters if large.
- STEP 2 OF 4
Arrange on a serving plate or small individual boards the cubes or shavings of Parmesan Reggiano alternated with fresh strawberries.
- STEP 3 OF 4
Gourmet finish: Add a generous teaspoon of strawberry jelly to each portion, letting it slide over both the Parmesan and the strawberries.
- STEP 4 OF 4
Garnish with fresh mint leaves for an even more inviting aroma.
Suggestions
For an even more fragrant dessert
The strawberry jelly can be replaced with:
The strawberry jelly can be replaced with:
General Information
Storage notes
Assemble at the time of serving.
Origin
Italia, Emilia Romagna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 251.18 |
Carbohydrates (g) | 1.93 |
of which Sugars (g) | 1.93 |
Fat (g) | 12.94 |
of which Saturates (g) | 8.45 |
Protein (g) | 31.61 |
Fiber (g) | 0.58 |
Sale (g) | 0.27 |
- Proteins31.61g·67%
- Carbohydrates1.93g·4%
- Fats12.94g·27%
- Fibers0.58g·1%