Potato gratin with Parmigiano Reggiano and creamy caciotta

Name: Potato gratin with Parmigiano Reggiano and creamy caciotta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italia
Ingredients: 800 g Potatoes; 60 g Parmigiano Reggiano; 120 g Creamy Cow's Milk Caciotta; 150 mL Cream; 80 mL Milk; 20 g Butter; 1 unit Garlic; 8 g Fine Salt; to taste Black Pepper; to taste Nutmeg; 4 g Fresh Thyme

@vandelli-formaggi

Category: Savory pies

A rich and delicious side dish, perfect to accompany roasts or for a refined vegetarian dinner: thin potatoes wrapped in a creamy sauce made with Parmigiano Reggiano and Creamy Cow's Milk Caciotta, all gratinated in the oven until golden. A recipe that wins over with its creaminess and the irresistible aroma of melted cheese.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Potatoes800g
Parmigiano reggiano60g
Creamy cow's milk caciotta120g
Cream150mL
Milk80mL
Butter20g
Garlic1unit
Fine salt8g
Black pepperto taste
Nutmegto taste
Fresh thyme4g

Purchasable products

Mountain Parmigiano Reggiano 30 months (approx. 0.5 KG)

1 product

€ 12.30

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Peel the potatoes and slice them thinly (about 3 mm).
STEP 2 OF 6
Bring the cream and milk to a boil, add the butter, crushed garlic, salt, pepper, and nutmeg, then add the grated Parmigiano and the Creamy Caciotta in pieces until you get a smooth sauce.
STEP 3 OF 6
Arrange the potatoes in slightly overlapping layers in a buttered baking dish, pouring the cheese sauce between each layer.
STEP 4 OF 6
Finish with sauce, a sprinkle of Parmigiano, and fresh thyme leaves.
STEP 5 OF 6
Bake in a static oven at 180°C for about 40 minutes, until golden brown and soft in the center.
STEP 6 OF 6
Let cool for a few minutes before serving.

General Information

Storage notes

In the refrigerator, covered, for up to 2 days. Reheat in the oven to regain creaminess. Do not freeze.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	155.91
Carbohydrates (g)	12.46
of which Sugars (g)	1.97
Fat (g)	9.29
of which Saturates (g)	5.6
Protein (g)	5.82
Fiber (g)	1.16
Sale (g)	0.33

Proteins
5.82g·20%
Carbohydrates
12.46g·43%
Fats
9.29g·32%
Fibers
1.16g·4%