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Rustic bruschetta with green pesto, cherry tomatoes, and Vacche Rosse Parmesan

Rustic bruschetta with green pesto, cherry tomatoes, and Vacche Rosse Parmesan

@vandelli-formaggi

An appetizer that smells of tradition and creativity: crispy bread topped with a generous layer of Salsa Verde Modenese, fresh cherry tomato cubes, and a shower of Vacche Rosse Parmesan. A mix of freshness, savoriness, and herbal aroma for a burst of flavors that captivates at the first bite.

Difficulty: Easy
Cooking: 3 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Rustic bread240g
  • Salsa verde modenese100g
  • Mixed cherry tomatoes120g
  • Vacche rosse parmesan40g
  • Extra virgin olive oil20mL
  • Fine salt1g
  • Black pepperto taste
  • Fresh basilto taste

Preparation

  1. STEP 1 OF 5

    Slice the bread and toast it on a hot grill for about 2-3 minutes per side, until crispy.

  2. STEP 2 OF 5

    Wash and dice the cherry tomatoes, season them with oil, salt, pepper, and a few fresh basil leaves if desired.

  3. STEP 3 OF 5

    Spread a generous layer of Salsa Verde Modenese mixed with grated Parmesan on each slice. Top with the seasoned cherry tomatoes.

  4. STEP 4 OF 5

    Finish each bruschetta with a generous sprinkle of Vacche Rosse Parmesan (shaved or grated).

  5. STEP 5 OF 5

    Serve immediately, with a drizzle of raw extra virgin olive oil.

General Information

Storage notes

Best enjoyed freshly made. Can be kept at room temperature for up to 3 hours; if leftovers remain, store in the refrigerator and consume within the day (the bread will lose its crispiness).

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)192.98
Carbohydrates (g)28.36
of which Sugars (g)1.73
Fat (g)6.22
of which Saturates (g)2
Protein (g)6.67
Fiber (g)1.96
Sale (g)0.4
  • Proteins
    6.67g·15%
  • Carbohydrates
    28.36g·66%
  • Fats
    6.22g·14%
  • Fibers
    1.96g·5%