Rustic bruschetta with Modenese green sauce, cherry tomatoes, and red cow Parmigiano

Name: Rustic bruschetta with Modenese green sauce, cherry tomatoes, and red cow Parmigiano
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Cuisine: Italia
Ingredients: 8 units Homemade bread (sliced); 60 g Modenese Green Sauce; 120 g Mixed cherry tomatoes; 40 g Red Cow Parmigiano Reggiano (grated or shaved); 20 mL Extra virgin olive oil; 1 g Fine salt; to taste Black pepper; to taste Fresh basil (optional)

@vandelli-formaggi

Category: Appetizers

An appetizer that smells of tradition and creativity: crispy bread topped with a generous layer of Modenese Green Sauce, fresh cherry tomato cubes, and a shower of Red Cow Parmigiano Reggiano. A mix of freshness, savoriness, and herbal aroma for a burst of flavors that captivates at the first bite.

Difficulty: Easy

Cooking time: 3 minCooking: 3 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Homemade bread (sliced)8units
Modenese green sauce60g
Mixed cherry tomatoes120g
Red cow parmigiano reggiano (grated or shaved)40g
Extra virgin olive oil20mL
Fine salt1g
Black pepperto taste
Fresh basil (optional)to taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Slice the bread and toast it on a hot grill for about 2-3 minutes per side, until crispy.
STEP 2 OF 6
Wash and dice the cherry tomatoes, season them with oil, salt, pepper, and a few leaves of fresh basil if desired.
STEP 3 OF 6
Spread a generous layer of Modenese Green Sauce on each slice.
STEP 4 OF 6
Top with the seasoned cherry tomatoes.
STEP 5 OF 6
Finish each bruschetta with a generous sprinkle of Red Cow Parmigiano Reggiano (shaved or grated).
STEP 6 OF 6
Serve immediately, with a drizzle of raw extra virgin olive oil.

Suggestions

Grill
Knife
Bowl

General Information

Storage notes

Best enjoyed freshly made. Can be kept for up to 3 hours at room temperature; if leftovers remain, store in the refrigerator and consume within the day (the bread will lose its crispiness).

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	241.28
Carbohydrates (g)	46.36
of which Sugars (g)	1.94
Fat (g)	3.33
of which Saturates (g)	1.01
Protein (g)	7.87
Fiber (g)	3.02
Sale (g)	0.52

Proteins
7.87g·13%
Carbohydrates
46.36g·77%
Fats
3.33g·5%
Fibers
3.02g·5%