Rustic oven-baked fries with parmesan and rosemary

Name: Rustic oven-baked fries with parmesan and rosemary
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 700 g Yellow-fleshed potatoes; 50 g Parmigiano Reggiano from Frisona cow 12 months; 10 g Fresh rosemary; 30 mL Extra virgin olive oil; 2 g Fine salt; to taste Black pepper

@vandelli-formaggi

Category: Side dishes

A crispy and flavorful side dish: skin-on potato sticks, roasted in the oven with extra virgin olive oil and fresh rosemary, then enriched with the savor and aroma of Parmigiano Reggiano from Frisona cow 12 months. A genuine recipe perfect for enhancing the taste of potatoes with authentic Italian ingredients.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Yellow-fleshed potatoes700g
Parmigiano reggiano from frisona cow 12 months50g
Fresh rosemary10g
Extra virgin olive oil30mL
Fine salt2g
Black pepperto taste

Purchasable products

Parmigiano Reggiano Frisona Cow 12 months (approx. 1 KG)

1 product

€ 20.10

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Wash and scrub the potatoes well, then cut them into sticks leaving the skin on.
STEP 2 OF 7
Place the potatoes in a bowl with cold water for 10 minutes, then drain and dry very well with a cloth.
STEP 3 OF 7
Transfer the fries to a bowl, season with extra virgin olive oil, chopped rosemary, salt, and pepper.
STEP 4 OF 7
Arrange the sticks on a baking sheet lined with parchment paper, without overlapping them.
STEP 5 OF 7
Bake in a static oven at 210°C for 30 minutes, turning halfway through cooking.
STEP 6 OF 7
In the last 5 minutes, add the grated Parmesan and let it gratinate until golden.
STEP 7 OF 7
Serve immediately, hot and crispy.

General Information

Storage notes

Store in the refrigerator, in an airtight container, for up to 1 day. Reheat in a hot oven to regain crispiness.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	130.59
Carbohydrates (g)	16.08
of which Sugars (g)	0.52
Fat (g)	5.7
of which Saturates (g)	1.75
Protein (g)	3.99
Fiber (g)	1.51
Sale (g)	0.15

Proteins
3.99g·15%
Carbohydrates
16.08g·59%
Fats
5.7g·21%
Fibers
1.51g·6%