
Salad of young artichokes, white Modenese cow Parmesan and balsamic
A fresh and elegant appetizer: young artichokes are thinly sliced and dressed with extra virgin olive oil, flakes of White Modenese Cow Parmesan, and a drizzle of Lussuria Balsamic Vinegar of Modena IGP. The result is a perfect blend of vegetal sweetness, the savory taste of mountain Parmesan, and the aromatic intensity of the noblest balsamic.
Ingredients
- Fresh artichokes
400g400g - White modenese cow parmesan
80g80g - Extra virgin olive oil
25mL25mL - Fine salt
2g2g - Black pepperto taste
- Fresh chopped parsley
5g5g - Lussuria balsamic vinegar
15mL15mL
Preparation
- STEP 1 OF 6
Clean the artichokes by removing the tougher outer leaves and the inner fuzz, then cut them in half and slice them very thinly (preferably with a mandoline).
- STEP 2 OF 6
Soak the artichoke slices in cold water acidulated with lemon juice for 5 minutes, then drain and dry them well.
- STEP 3 OF 6
Arrange the artichokes on a serving plate, season with extra virgin olive oil, salt, and pepper, and mix gently.
- STEP 4 OF 6
Add the flakes of White Modenese Cow Parmesan.
- STEP 5 OF 6
Finish with a sprinkle of chopped parsley and a drizzle of Lussuria Balsamic Vinegar of Modena IGP.
- STEP 6 OF 6
Serve immediately to maintain the freshness and crunchiness of the dish.
General Information
Storage notes
Store in the refrigerator for up to 6 hours, covered with plastic wrap and dressed only at the time of serving.
Origin
Italia, Emilia Romagna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 126.84 |
Carbohydrates (g) | 1.92 |
of which Sugars (g) | 1.46 |
Fat (g) | 9.17 |
of which Saturates (g) | 3.53 |
Protein (g) | 7.19 |
Fiber (g) | 4.22 |
Sale (g) | 0.34 |
- Proteins7.19g·32%
- Carbohydrates1.92g·9%
- Fats9.17g·41%
- Fibers4.22g·19%