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Salad of young artichokes, white Modenese cow Parmesan and balsamic

Salad of young artichokes, white Modenese cow Parmesan and balsamic

@vandelli-formaggi

A fresh and elegant appetizer: young artichokes are thinly sliced and dressed with extra virgin olive oil, flakes of White Modenese Cow Parmesan, and a drizzle of Lussuria Balsamic Vinegar of Modena IGP. The result is a perfect blend of vegetal sweetness, the savory taste of mountain Parmesan, and the aromatic intensity of the noblest balsamic.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fresh artichokes400g
  • White modenese cow parmesan80g
  • Extra virgin olive oil25mL
  • Fine salt2g
  • Black pepperto taste
  • Fresh chopped parsley5g
  • Lussuria balsamic vinegar15mL

Preparation

  1. STEP 1 OF 6

    Clean the artichokes by removing the tougher outer leaves and the inner fuzz, then cut them in half and slice them very thinly (preferably with a mandoline).

  2. STEP 2 OF 6

    Soak the artichoke slices in cold water acidulated with lemon juice for 5 minutes, then drain and dry them well.

  3. STEP 3 OF 6

    Arrange the artichokes on a serving plate, season with extra virgin olive oil, salt, and pepper, and mix gently.

  4. STEP 4 OF 6

    Add the flakes of White Modenese Cow Parmesan.

  5. STEP 5 OF 6

    Finish with a sprinkle of chopped parsley and a drizzle of Lussuria Balsamic Vinegar of Modena IGP.

  6. STEP 6 OF 6

    Serve immediately to maintain the freshness and crunchiness of the dish.

General Information

Storage notes

Store in the refrigerator for up to 6 hours, covered with plastic wrap and dressed only at the time of serving.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)126.84
Carbohydrates (g)1.92
of which Sugars (g)1.46
Fat (g)9.17
of which Saturates (g)3.53
Protein (g)7.19
Fiber (g)4.22
Sale (g)0.34
  • Proteins
    7.19g·32%
  • Carbohydrates
    1.92g·9%
  • Fats
    9.17g·41%
  • Fibers
    4.22g·19%