A comfort food from the Italian tradition that transforms into a gourmet dish thanks to the 50-month Parmigiano Reggiano from Frisona cow: intense aroma, grainy texture, and unparalleled flavor, enhanced by the simplicity of hot broth and freshly shredded egg. An authentic, nutritious, and refined treat.
Bring the broth to a boil in a saucepan.
In a bowl, beat the eggs with the 50-month Parmigiano Reggiano, a pinch of salt, and pepper.
When the broth boils, slightly lower the heat and pour in the egg and Parmigiano mixture, stirring vigorously with a whisk to achieve the 'shredded' effect.
Cook for about 1 minute, until the stracciatella is soft and light.
Serve immediately, garnished with chopped fresh parsley and, if desired, toasted rustic bread.
Store in the refrigerator for up to 1 day, reheating gently before serving.
Italia, Toscana
| Energy (kcal) | 129.8 |
| Carbohydrates (g) | 22.17 |
| of which Sugars (g) | 0.74 |
| Fat (g) | 2.11 |
| of which Saturates (g) | 0.93 |
| Protein (g) | 6.15 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.44 |
