Tuduu
Stuffed Dates with Goat Tomino, Almonds, and Rhododendron Honey

Stuffed Dates with Goat Tomino, Almonds, and Rhododendron Honey

@vandelli-formaggi

A surprising dessert: the natural sweetness of Medjoul dates meets the fresh creaminess of Goat Tomino, the crunchiness of almonds, and the high-altitude floral aroma of Rhododendron Honey. One bite, a thousand emotions!

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Large medjoul dates100g
  • Goat Tomino
    Goat tomino80g
  • Whole blanched almonds50g
  • Rhododendron honey20g
  • Fresh thyme (or mint)to taste

Purchasable products

  • GOAT TOMINO (approx. 0.15 KG)

    GOAT TOMINO (approx. 0.15 KG)

    1 product
    € 8.20

Preparation

  1. STEP 1 OF 3

    Slice the dates lengthwise, remove the pit without splitting them completely.

  2. STEP 2 OF 3

    Insert a generous piece of blended Goat Tomino and a whole almond into each date.

  3. STEP 3 OF 3

    Arrange the dates on a serving plate. Drizzle each date with Rhododendron Honey and garnish with fresh thyme or mint leaves.

General Information

Storage notes

Store in the refrigerator covered for up to 1 day. Remove 10 minutes before serving.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)201.12
Carbohydrates (g)19.86
of which Sugars (g)19.68
Fat (g)11.1
of which Saturates (g)0.92
Protein (g)5.05
Fiber (g)3.26
  • Proteins
    5.05g·13%
  • Carbohydrates
    19.86g·51%
  • Fats
    11.1g·28%
  • Fibers
    3.26g·8%