A surprising dessert: the natural sweetness of Medjoul dates meets the fresh creaminess of Goat Tomino, the crunchiness of almonds, and the high-altitude floral aroma of Rhododendron Honey. One bite, a thousand emotions!
Slice the dates lengthwise, remove the pit without splitting them completely.
Insert a generous piece of blended Goat Tomino and a whole almond into each date.
Arrange the dates on a serving plate. Drizzle each date with Rhododendron Honey and garnish with fresh thyme or mint leaves.
Store in the refrigerator covered for up to 1 day. Remove 10 minutes before serving.
Italia, Toscana
| Energy (kcal) | 201.12 |
| Carbohydrates (g) | 19.86 |
| of which Sugars (g) | 19.68 |
| Fat (g) | 11.1 |
| of which Saturates (g) | 0.92 |
| Protein (g) | 5.05 |
| Fiber (g) | 3.26 |
