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Gluten-Free Sandwich Bread

Gluten-Free Sandwich Bread

@viaggiando-mangiando

Gluten-free toast bread with buckwheat flour, seeds, and gluten-free sourdough starter.

Difficulty: Medium
Cooking: 35 min
Preparation: 100 min
Country: Italia

Ingredients

No. Servings
  • Buckwheat flour600g
  • Coconut flour80g
  • Water400mL
  • Gluten-free sourdough starter204mL
  • Sugar16g
  • Butter60g
  • Salt18g

Preparation

  1. STEP 1 OF 5

    Add to 600 g of buckwheat flour, 80 g of coconut flour, 400 ml of water, 204 ml of gluten-free sourdough starter (or 22 g of fresh yeast), 16 g of sugar, 60 g of butter, 18 g of salt.

  2. STEP 2 OF 5

    Let rise covered for 45 minutes.

  3. STEP 3 OF 5

    Place the dough in the mold and let it rise for another hour.

  4. STEP 4 OF 5

    Bake in the oven at 190°C for 35 minutes.

  5. STEP 5 OF 5

    Garnish with seeds and serve still warm.

Suggestions

  • Bread mold

  • Oven

General Information

More information

You can also choose another gluten-free flour.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)240.31
Carbohydrates (g)33.62
of which Sugars (g)2.76
Fat (g)8.58
of which Saturates (g)5.47
Protein (g)6.62
Fiber (g)5.15
Sale (g)2.26
  • Proteins
    6.62g·12%
  • Carbohydrates
    33.62g·62%
  • Fats
    8.58g·16%
  • Fibers
    5.15g·10%