Krumplis langos

Name: Krumplis langos
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4
Cuisine: Ungheria
Ingredients: 4 units Potatoes; 2 cups Milk; 1 unit Yeast; 0.5 teaspoon Sugar; 270 g Flour; as needed Salt; as needed Vegetable oil

@viaggiando-mangiando

Category: Mains

Fried potato flatbreads from Hungary.

Difficulty: Easy

Cooking time: 5 minCooking: 5 min

Preparation time: 60 minPreparation: 60 min

Country: Ungheria

viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings

Potatoes4units
Milk2cups
Yeast1unit
Sugar0.5teaspoon
Flour270g
Saltas needed
Vegetable oilas needed

Preparation

STEP 1 OF 8
Boil the potatoes, mash them, add salt and turn them into a purée.
STEP 2 OF 8
Warm the milk, dissolve the yeast in it with 1/2 teaspoon of sugar.
STEP 3 OF 8
Let it rest for 5 minutes.
STEP 4 OF 8
Add the purée to the flour.
STEP 5 OF 8
Finally, add the yeast and knead.
STEP 6 OF 8
Let it rise, covered, for 30 minutes.
STEP 7 OF 8
Form balls, flatten them, make two cuts, and let them rise for another 30 minutes.
STEP 8 OF 8
Fry in plenty of oil.

General Information

More information

They can be served with cold cuts, simply with butter and garlic, or sweet with sugar.

Origin

Ungheria, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	166.82
Carbohydrates (g)	27.57
of which Sugars (g)	4.31
Fat (g)	3.86
of which Saturates (g)	2.19
Protein (g)	6.69
Fiber (g)	0.97
Sale (g)	0.99

Proteins
6.69g·17%
Carbohydrates
27.57g·71%
Fats
3.86g·10%
Fibers
0.97g·2%

Preparation

STEP 1 OF 8

Boil the potatoes, mash them, add salt and turn them into a purée.

STEP 2 OF 8

Warm the milk, dissolve the yeast in it with 1/2 teaspoon of sugar.

STEP 3 OF 8

Let it rest for 5 minutes.

STEP 4 OF 8

Add the purée to the flour.

STEP 5 OF 8

Finally, add the yeast and knead.

STEP 6 OF 8

Let it rise, covered, for 30 minutes.

STEP 7 OF 8

Form balls, flatten them, make two cuts, and let them rise for another 30 minutes.

STEP 8 OF 8

Fry in plenty of oil.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	166.82
Carbohydrates (g)	27.57
of which Sugars (g)	4.31
Fat (g)	3.86
of which Saturates (g)	2.19
Protein (g)	6.69
Fiber (g)	0.97
Sale (g)	0.99

Proteins
6.69g·17%
Carbohydrates
27.57g·71%
Fats
3.86g·10%
Fibers
0.97g·2%