Mul naengmyeon

Name: Mul naengmyeon
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Corea del Sud
Ingredients: null For the broth:; 500 g Beef; 2 L Water; null For the vegetables:; 2 units Onions; 1 unit Cucumber; 3 cloves Garlic; 1 teaspoon Salt; 3 tablespoons Soy sauce; 300 g Korean noodles

@viaggiando-mangiando

Category: Mains

A traditional Korean soup made with beef and vegetables, with a rich and enveloping flavor.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Corea del Sud

viaggiando-mangiando@viaggiando-mangiando

Ingredients

No. Servings

For the broth:
Beef500g
Water2L
For the vegetables:
Onions2units
Cucumber1unit
Garlic3cloves
Salt1teaspoon
Soy sauce3tablespoons
Korean noodles300g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Bring the water to a boil with the beef, onion, garlic, ginger, pepper, and salt. Cook for 1 hour, then add the soy sauce.
STEP 2 OF 5
Extract 5 cups of broth, add the sugar (and optional dongchini). Store in the fridge or freezer.
STEP 3 OF 5
Cut the cucumber lengthwise and sprinkle with salt. Slice the beef.
STEP 4 OF 5
Cut the pear into half-moons. Cook the noodles and cool them in ice.
STEP 5 OF 5
Plate with a base of noodles, cucumber, beef, pear slices, and 1/2 boiled egg for each bowl, add the broth.

Suggestions

General Information

Storage notes

In the refrigerator

More information

It is recommended to serve the soup with vinegar mixed with mustard paste.

Origin

Corea del Sud, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Bring the water to a boil with the beef, onion, garlic, ginger, pepper, and salt. Cook for 1 hour, then add the soy sauce.

STEP 2 OF 5

Extract 5 cups of broth, add the sugar (and optional dongchini). Store in the fridge or freezer.

STEP 3 OF 5

Cut the cucumber lengthwise and sprinkle with salt. Slice the beef.

STEP 4 OF 5

Cut the pear into half-moons. Cook the noodles and cool them in ice.

STEP 5 OF 5

Plate with a base of noodles, cucumber, beef, pear slices, and 1/2 boiled egg for each bowl, add the broth.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	31.79
Carbohydrates (g)	0.56
of which Sugars (g)	0.45
Fat (g)	13.51
of which Saturates (g)	0.01
Protein (g)	15.44
Fiber (g)	0.11
Sale (g)	0.22