Pan-fried Potato Pizza

Wash and peel the potatoes, then slice them thinly.

In a bowl, mix the potatoes with olive oil, salt, pepper, and rosemary.

Heat a non-stick pan and add the potatoes, cooking over medium heat for 15 minutes, stirring occasionally.

In a separate bowl, beat the eggs with salt and pepper, then pour the mixture over the potatoes.

Cover and cook on low heat for 10-15 minutes, until the eggs set.

Flip the pizza onto a plate and cook for another 5 minutes on the other side.

Add the basil, cooked ham, and stracchino cheese.