Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Melt the butter and white chocolate in a bain-marie, stir and let cool until lukewarm.
Whisk the eggs with the sugar until you obtain a light and fluffy mixture.
Add the almond flour, lemon zest, vanilla extract and baking powder, mixing well.
Add the melted chocolate and butter, folding gently.
Pour the mixture into a buttered and floured cake pan; bake in a preheated oven at 170°C for about 35-40 minutes (do the toothpick test).
Prepare the glaze by mixing powdered sugar, Genepi syrup and lemon juice. When the cake is cold, pour the glaze over it and decorate with the almond flakes.
Bain-marie
Electric or manual whisk
Bowls
Cake pan
Oven
Toothpick
A variation of the classic Neapolitan caprese; the glaze is flavored with Genepi syrup.
Italia, Campania
| Energy (kcal) | 391.16 |
| Carbohydrates (g) | 37.49 |
| of which Sugars (g) | 34.08 |
| Fat (g) | 25.14 |
| of which Saturates (g) | 9.27 |
| Protein (g) | 7.59 |
| Fiber (g) | 2.4 |
| Sale (g) | 0.04 |
