Artisanal Pistachio Colomba – Sicilian Easter tradition The Artisanal Pistachio Colomba is a baked dessert that contains all the tradition of Sicilian pastry making. Made with 40-hour natural leavening, it comes from a slow and careful process that allows the dough to develop aroma, softness, and a fluffy, fragrant texture. The surface is covered with a delicious pistachio glaze with whole pistachios, which further enhances the tasting experience by creating a perfect balance between the crunchiness of the coating and the delicacy of the dough. Inside the package you will also find a 200 g pistachio cream piping bag, perfect for filling the colomba according to your taste and making each slice even richer and more irresistible. Natural leavening The artisanal processing involves a natural leavening of about 40 hours, a slow process that allows the dough to mature properly, developing intense aromas and a soft, light structure. The result is a fragrant and perfumed artisanal colomba, ideal for celebrating Easter with an elegant dessert full of flavor.
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Artisanal Pistachio Colomba – Sicilian Easter tradition The Artisanal Pistachio Colomba is a baked dessert that contains all the tradition of Sicilian pastry making. Made with 40-hour natural leavening, it comes from a slow and careful process that allows the dough to develop aroma, softness, and a fluffy, fragrant texture. The surface is covered with a delicious pistachio glaze with whole pistachios, which further enhances the tasting experience by creating a perfect balance between the crunchiness of the coating and the delicacy of the dough. Inside the package you will also find a 200 g pistachio cream piping bag, perfect for filling the colomba according to your taste and making each slice even richer and more irresistible. Natural leavening The artisanal processing involves a natural leavening of about 40 hours, a slow process that allows the dough to mature properly, developing intense aromas and a soft, light structure. The result is a fragrant and perfumed artisanal colomba, ideal for celebrating Easter with an elegant dessert full of flavor.
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| Energy (kcal) | 373 |
| Carbohydrates (g) | 41 |
| of which sugars (g) | 19 |
| Fat (g) | 19 |
| of which saturates (g) | 13 |
| Protein (g) | 8.1 |
| Salt (g) | 0.4 |
