Sicilian Easter Lamb – Tradition and authentic taste The Sicilian Easter Lamb is a typical sweet from the Favara tradition, made with only three ingredients: Castrofilippo almonds, Raffadali D.O.P. pistachio and sugar. An artisanal masterpiece that contains the history and authentic flavor of Sicily. The heart of the lamb is made of D.O.P. pistachio paste, known for its intense flavor and superior quality, wrapped in delicate fresh and genuine almond paste. The decoration is handmade with great skill, making this sweet elegant and unique.
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Sicilian Easter Lamb – Tradition and authentic taste The Sicilian Easter Lamb is a typical sweet from the Favara tradition, made with only three ingredients: Castrofilippo almonds, Raffadali D.O.P. pistachio and sugar. An artisanal masterpiece that contains the history and authentic flavor of Sicily. The heart of the lamb is made of D.O.P. pistachio paste, known for its intense flavor and superior quality, wrapped in delicate fresh and genuine almond paste. The decoration is handmade with great skill, making this sweet elegant and unique.
| Energy (kcal) | 487 |
| Carbohydrates (g) | 61.69 |
| of which Sugars (g) | 52.69 |
| Fat (g) | 24.26 |
| Protein (g) | 10.45 |
| Sale (g) | 5.82 |
