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Senatore Cappelli Lumachine Our artisanal pasta in the “Lumachine” shape, made with durum wheat of the S. Cappelli variety, grown in our supply chain using organic methods. The pasta is made using traditional methods, preserving all the nutritional and organoleptic properties found in the wheat. A pasta with an intense and decisive flavor, at times spicy, with a pleasant aftertaste of wood-fired bread. It retains the best cooking performance and the right roughness, as well as low glycemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, excellent digestibility, and low glycemic index and gluten levels, this pasta cannot be missing from your table. Discover all the features by clicking on “Technical data sheet”. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Country of milling: Italy Cooking time: 10/12 min.
Price including VAT
Senatore Cappelli Lumachine Our artisanal pasta in the “Lumachine” shape, made with durum wheat of the S. Cappelli variety, grown in our supply chain using organic methods. The pasta is made using traditional methods, preserving all the nutritional and organoleptic properties found in the wheat. A pasta with an intense and decisive flavor, at times spicy, with a pleasant aftertaste of wood-fired bread. It retains the best cooking performance and the right roughness, as well as low glycemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, excellent digestibility, and low glycemic index and gluten levels, this pasta cannot be missing from your table. Discover all the features by clicking on “Technical data sheet”. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Country of milling: Italy Cooking time: 10/12 min.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fibre (g) | 3 |
| Salt (g) | 0.01 |
