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6 pcs. Cornetti Organic pasta made with 100% Italian durum wheat in the Cornetti shape, from the artisanal LaGranum line: bronze-die extruded and slowly dried at low temperature, with a rough, porous surface that holds the sauce. We make it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our prized Italian grains. The semolina is mixed with mountain water and rough-die extruded. The drying stage takes place at low temperature in a static setting for 12/36 hours, depending on the shape; the result is rough, porous pasta as required by Italian tradition, guaranteeing the best cooking performance. Don’t miss these Cornetti, which hold your sauces and offer a pleasant, flavorful aftertaste. Savor a fine-dining product that will make your tasting experience unique and engage even the most demanding palates. Discover all the features by clicking on “Technical data sheet”. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Country of milling: Italy In the kitchen: they pair well with ragù and hearty sauces, perfectly held by the rough surface.
Price including VAT
6 pcs. Cornetti Organic pasta made with 100% Italian durum wheat in the Cornetti shape, from the artisanal LaGranum line: bronze-die extruded and slowly dried at low temperature, with a rough, porous surface that holds the sauce. We make it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, ensuring all the organoleptic properties and aromas of our prized Italian grains. The semolina is mixed with mountain water and rough-die extruded. The drying stage takes place at low temperature in a static setting for 12/36 hours, depending on the shape; the result is rough, porous pasta as required by Italian tradition, guaranteeing the best cooking performance. Don’t miss these Cornetti, which hold your sauces and offer a pleasant, flavorful aftertaste. Savor a fine-dining product that will make your tasting experience unique and engage even the most demanding palates. Discover all the features by clicking on “Technical data sheet”. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Country of milling: Italy In the kitchen: they pair well with ragù and hearty sauces, perfectly held by the rough surface.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
