6 pcs. Organic durum wheat pasta made with 100% Italian wheat in cornetti shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds sauce. Net weight: 3 Kg. We produce it at an altitude of 700 m above sea level within 72 hours after the milling of durum wheat to obtain the semolina, in order to guarantee all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and rough-drawn, the drying phase takes place at low temperature and statically for 12/36 hours (depending on the format), the result is a rough and porous pasta as Italian tradition wants and able to ensure the best cooking performance. Don't miss these cornetti, capable of holding your sauces and giving you an agreeable and tasty aftertaste. They pair well with ragù and hearty sauces, held perfectly by the rough surface.
Price VAT included
6 pcs. Organic durum wheat pasta made with 100% Italian wheat in cornetti shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds sauce. Net weight: 3 Kg. We produce it at an altitude of 700 m above sea level within 72 hours after the milling of durum wheat to obtain the semolina, in order to guarantee all the organoleptic properties and aromas of our prized Italian wheats. The semolina is mixed with mountain water and rough-drawn, the drying phase takes place at low temperature and statically for 12/36 hours (depending on the format), the result is a rough and porous pasta as Italian tradition wants and able to ensure the best cooking performance. Don't miss these cornetti, capable of holding your sauces and giving you an agreeable and tasty aftertaste. They pair well with ragù and hearty sauces, held perfectly by the rough surface.
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| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 3 |
