Washington oranges, variety from Cilento The Extra Orange Jam Minnelea is made from the Washington orange, a variety cultivated in the Cilento National Park. These are sweet and juicy oranges, seedless, allowing for a simpler and more direct processing: one variety, one flavor character. It is a classic jam in the Mediterranean tradition but essential in the recipe. No anonymous blends: only Washington oranges from Cilento, processed with care. We use orange juice and peel to obtain a jam with a full taste and recognizable aromatic profile. We add only cane sugar and a hint of lemon juice for natural preservation and for the acid-sweet balance. No pectins, no thickeners, no preservatives, no colorings. The structure comes from the natural pectin of the citrus fruits and the cooking time. Like the other sweet jams Minnelea, the orange jam is also processed under vacuum at low temperature. This is a slow method chosen to preserve the essential oils of the peel, the fresh aroma, and the natural color of the fruit. The result is a bright orange jam, with visible pieces of peel, with a full taste but never bitter. It is perfect on toasted bread for breakfast, on brioche or on crispbread. In pastry, it lends itself to tarts, bundt cakes, and traditional cookies. In gourmet pairings, it goes best with aged hard cheeses, where the citrus note balances the savoriness. A jam that tells the story of the Mediterranean without the need for embellishments. Ingredients: Washington oranges from Cilento (juice and peel), cane sugar, lemon juice. Produced in Italy, in the Cilento National Park (Campania), by Azienda Agricola Minnelea. Store in a cool and dry place. Once opened, keep in the refrigerator and consume preferably within 20 days. Retail glass jar with twist-off lid, net weight 212 g.
Price VAT included
Washington oranges, variety from Cilento The Extra Orange Jam Minnelea is made from the Washington orange, a variety cultivated in the Cilento National Park. These are sweet and juicy oranges, seedless, allowing for a simpler and more direct processing: one variety, one flavor character. It is a classic jam in the Mediterranean tradition but essential in the recipe. No anonymous blends: only Washington oranges from Cilento, processed with care. We use orange juice and peel to obtain a jam with a full taste and recognizable aromatic profile. We add only cane sugar and a hint of lemon juice for natural preservation and for the acid-sweet balance. No pectins, no thickeners, no preservatives, no colorings. The structure comes from the natural pectin of the citrus fruits and the cooking time. Like the other sweet jams Minnelea, the orange jam is also processed under vacuum at low temperature. This is a slow method chosen to preserve the essential oils of the peel, the fresh aroma, and the natural color of the fruit. The result is a bright orange jam, with visible pieces of peel, with a full taste but never bitter. It is perfect on toasted bread for breakfast, on brioche or on crispbread. In pastry, it lends itself to tarts, bundt cakes, and traditional cookies. In gourmet pairings, it goes best with aged hard cheeses, where the citrus note balances the savoriness. A jam that tells the story of the Mediterranean without the need for embellishments. Ingredients: Washington oranges from Cilento (juice and peel), cane sugar, lemon juice. Produced in Italy, in the Cilento National Park (Campania), by Azienda Agricola Minnelea. Store in a cool and dry place. Once opened, keep in the refrigerator and consume preferably within 20 days. Retail glass jar with twist-off lid, net weight 212 g.
| Energy (kcal) | 210 |
| Carbohydrates (g) | 50 |
| of which Sugars (g) | 50 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 0.9 |
| Fiber (g) | 3 |
