Round Neapolitan pumpkin, harvested at the end of summer. Our cream is made from round Neapolitan pumpkin, a traditional variety from Southern Italy, harvested at the end of summer when the flesh is firm and naturally sweet. It is the right pumpkin for a velvety cream, with the proper consistency during cooking. Extra virgin olive oil We add extra virgin olive oil at 16% — the one we produce ourselves from our olive trees — together with golden onion, a hint of lemon juice and salt. Nothing else. It is the extra virgin olive oil that gives the cream its aromatic profile, not just any seed oil. Slow cooking in small batches Artisanal processing in small batches, with no preservatives or thickeners. The cream is thick thanks to the pumpkin itself and the slow cooking, not because of pectin or starch.
£ 4.02 / 100 g
Price VAT included
Round Neapolitan pumpkin, harvested at the end of summer. Our cream is made from round Neapolitan pumpkin, a traditional variety from Southern Italy, harvested at the end of summer when the flesh is firm and naturally sweet. It is the right pumpkin for a velvety cream, with the proper consistency during cooking. Extra virgin olive oil We add extra virgin olive oil at 16% — the one we produce ourselves from our olive trees — together with golden onion, a hint of lemon juice and salt. Nothing else. It is the extra virgin olive oil that gives the cream its aromatic profile, not just any seed oil. Slow cooking in small batches Artisanal processing in small batches, with no preservatives or thickeners. The cream is thick thanks to the pumpkin itself and the slow cooking, not because of pectin or starch.
| Energy (kcal) | 161 |
| Carbohydrates (g) | 3.2 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 16 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 0.6 |
| Fiber (g) | 1.5 |
| Sale (g) | 1.3 |
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