The elegance of truffle meets the natural sweetness of figs in a creamy and refined mousse. The Fig and Truffle Mousse is an explosion of balanced flavors, perfect to accompany aged cheeses, fine meats, or to add a gourmet touch to crostini and appetizers. Usage advice: Perfect with aged or blue cheeses, it enhances the taste of any cheese board with a sophisticated touch. Also excellent on crostini, roasted meats, or to complete gourmet appetizers. A versatile mousse, ideal for creating pairings with intense and balanced flavors. An original gift idea: elegant and refined for those who love sophisticated gastronomic experiences. The fig and truffle mousse is the perfect gift for connoisseurs and enthusiasts of gourmet pairings, ideal to impress with taste and originality. Storage: Store in a cool, dry place away from heat sources. After opening, keep refrigerated and consume within a few days to preserve aroma and texture.
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The elegance of truffle meets the natural sweetness of figs in a creamy and refined mousse. The Fig and Truffle Mousse is an explosion of balanced flavors, perfect to accompany aged cheeses, fine meats, or to add a gourmet touch to crostini and appetizers. Usage advice: Perfect with aged or blue cheeses, it enhances the taste of any cheese board with a sophisticated touch. Also excellent on crostini, roasted meats, or to complete gourmet appetizers. A versatile mousse, ideal for creating pairings with intense and balanced flavors. An original gift idea: elegant and refined for those who love sophisticated gastronomic experiences. The fig and truffle mousse is the perfect gift for connoisseurs and enthusiasts of gourmet pairings, ideal to impress with taste and originality. Storage: Store in a cool, dry place away from heat sources. After opening, keep refrigerated and consume within a few days to preserve aroma and texture.
Energy (kcal) | 361 |
Carbohydrates (g) | 77 |
of which Sugars (g) | 0.03 |
Fat (g) | 8.8 |
of which Saturates (g) | 2.1 |
Protein (g) | 9.4 |
Fiber (g) | 6 |
Sale (g) | 0.01 |