The delicacy of red onion transforms into a creamy and refined mousse, perfect for enhancing any dish with its balanced and slightly sweet flavor. Prepared with selected ingredients, this mousse is ideal for spreading on crostini, accompanying cheeses, or enriching main courses with a touch of originality. Delicious paired with aged cheeses, grilled meats, or boiled dishes. Also perfect on crostini, gourmet hamburgers, or to add character to savory pies and focaccias. A versatile and enveloping mousse that enhances every dish with the typical sweetness of red onion. A refined idea for lovers of authentic flavors and artisanal preserves. The red onion mousse is an original gift, perfect for enriching platters, aperitifs, and dinners with friends with a Calabrian touch. Store in a cool, dry place away from heat sources. After opening, keep refrigerated and consume within a few days to maintain its texture and taste.
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The delicacy of red onion transforms into a creamy and refined mousse, perfect for enhancing any dish with its balanced and slightly sweet flavor. Prepared with selected ingredients, this mousse is ideal for spreading on crostini, accompanying cheeses, or enriching main courses with a touch of originality. Delicious paired with aged cheeses, grilled meats, or boiled dishes. Also perfect on crostini, gourmet hamburgers, or to add character to savory pies and focaccias. A versatile and enveloping mousse that enhances every dish with the typical sweetness of red onion. A refined idea for lovers of authentic flavors and artisanal preserves. The red onion mousse is an original gift, perfect for enriching platters, aperitifs, and dinners with friends with a Calabrian touch. Store in a cool, dry place away from heat sources. After opening, keep refrigerated and consume within a few days to maintain its texture and taste.
| Energy (kcal) | 361 |
| Carbohydrates (g) | 77 |
| of which Sugars (g) | 0.03 |
| Fat (g) | 8.8 |
| of which Saturates (g) | 2.1 |
| Protein (g) | 9.4 |
| Fiber (g) | 6 |
| Sale (g) | 0.01 |
