This tuna, whose scientific name is Thunnus obesus, is caught in the Pacific/Indian Ocean by longline fishing vessels. The freshly caught tuna is beheaded, gutted, and bled, then filleted and frozen on board these factory ships at a temperature of -60°. In the market, this tuna is defined as ultrafrozen; thanks to this rapid freezing, it retains the characteristics of freshly caught fish. The product is completely natural, without any additives, preservatives, or added coloring.
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This tuna, whose scientific name is Thunnus obesus, is caught in the Pacific/Indian Ocean by longline fishing vessels. The freshly caught tuna is beheaded, gutted, and bled, then filleted and frozen on board these factory ships at a temperature of -60°. In the market, this tuna is defined as ultrafrozen; thanks to this rapid freezing, it retains the characteristics of freshly caught fish. The product is completely natural, without any additives, preservatives, or added coloring.
