Discover the Semolato Tre di Oro Flour, made from ancient Russello wheat, a grain typical of the Sicilian hinterland. This versatile flour is perfect for making homemade bread, pizza, focaccia, cookies, and cakes. The processing is done with an artisanal method that preserves the nutritional properties of the wheat. After harvesting, the wheat undergoes a thorough washing before milling, an essential step to preserve its nutritional qualities and remove impurities. Stone milling allows obtaining a semolato, a particular processing with a texture similar to re-milled flour, but with the wheat germ still present, ensuring a product rich in fiber, protein, and natural aromas. Thanks to vacuum packaging, the flour maintains freshness and quality for one year. Ideal for those looking for a natural and genuine product, cultivated in Modica, this flour is perfect for lovers of traditional cooking and baking.
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Discover the Semolato Tre di Oro Flour, made from ancient Russello wheat, a grain typical of the Sicilian hinterland. This versatile flour is perfect for making homemade bread, pizza, focaccia, cookies, and cakes. The processing is done with an artisanal method that preserves the nutritional properties of the wheat. After harvesting, the wheat undergoes a thorough washing before milling, an essential step to preserve its nutritional qualities and remove impurities. Stone milling allows obtaining a semolato, a particular processing with a texture similar to re-milled flour, but with the wheat germ still present, ensuring a product rich in fiber, protein, and natural aromas. Thanks to vacuum packaging, the flour maintains freshness and quality for one year. Ideal for those looking for a natural and genuine product, cultivated in Modica, this flour is perfect for lovers of traditional cooking and baking.
