Type: red Production philosophy: Organic Region: Sicily Year: 2021 Grape variety: Nero d'avola, Frappato Harvest: Manual Format: 75 cl Vinification: Controlled temperature fermentation Valley: Val di Noto District: Santa Teresa Vineyard area: 5 ha Average vineyard age: 15-20 years Altitude: 240 m above sea level Soil: Sandy Planting type: spur cordon, Guyot Aging: steel
Type: red Production philosophy: Organic Region: Sicily Year: 2021 Grape variety: Nero d'avola, Frappato Harvest: Manual Format: 75 cl Vinification: Controlled temperature fermentation Valley: Val di Noto District: Santa Teresa Vineyard area: 5 ha Average vineyard age: 15-20 years Altitude: 240 m above sea level Soil: Sandy Planting type: spur cordon, Guyot Aging: steel
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