Sage leaves harvested in the unspoiled lands of the Iblei Mountains. Dried and carefully packaged, they become an indispensable ally in the kitchen. The sage of the Iblei: the result of work inclusion. Our sage grows on the rocky and sunny lands of the Iblei Mountains, in the heart of southeastern Sicily, where the L'Arcolaio cooperative has launched the social agriculture enterprise Frutti degli Iblei. Here, young migrants, former prisoners and other vulnerable people find a path to redemption and social and work inclusion through the cultivation, harvesting and processing of Mediterranean aromatic herbs. This sachet contains dried sage leaves, ready to use in cooking. Its unmistakable aroma is the star of various dishes, such as "butter and sage" gnocchi, Valtellina pizzoccheri and Roman saltimbocca. It pairs wonderfully with legumes, potatoes and fish. Pair it with the peel of Siracusa PGI lemons for a unique blend of Iblei aromas.
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Sage leaves harvested in the unspoiled lands of the Iblei Mountains. Dried and carefully packaged, they become an indispensable ally in the kitchen. The sage of the Iblei: the result of work inclusion. Our sage grows on the rocky and sunny lands of the Iblei Mountains, in the heart of southeastern Sicily, where the L'Arcolaio cooperative has launched the social agriculture enterprise Frutti degli Iblei. Here, young migrants, former prisoners and other vulnerable people find a path to redemption and social and work inclusion through the cultivation, harvesting and processing of Mediterranean aromatic herbs. This sachet contains dried sage leaves, ready to use in cooking. Its unmistakable aroma is the star of various dishes, such as "butter and sage" gnocchi, Valtellina pizzoccheri and Roman saltimbocca. It pairs wonderfully with legumes, potatoes and fish. Pair it with the peel of Siracusa PGI lemons for a unique blend of Iblei aromas.
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