The Tre di Oro Extra Virgin Olive Oil in a 250 ml format is perfect for those who want a touch of authenticity in every dish. This high-quality oil, obtained from olives of the Tonda Iblea, Moresca, and Nocellara Etnea varieties, is cold-pressed to preserve its organoleptic properties. Its fruity flavor and intense aroma make it ideal for dressing salads, vegetables, and fish dishes. It retains its fruity aroma and organoleptic properties thanks to the absence of filtration, making it suitable both for raw preparations and cooking.
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The Tre di Oro Extra Virgin Olive Oil in a 250 ml format is perfect for those who want a touch of authenticity in every dish. This high-quality oil, obtained from olives of the Tonda Iblea, Moresca, and Nocellara Etnea varieties, is cold-pressed to preserve its organoleptic properties. Its fruity flavor and intense aroma make it ideal for dressing salads, vegetables, and fish dishes. It retains its fruity aroma and organoleptic properties thanks to the absence of filtration, making it suitable both for raw preparations and cooking.
