Let yourself be enveloped by the typical and characteristic flavor of true Italian pasta. Discover with us the taste of tradition renewed. Pasta made from organic Senatore Cappelli durum wheat semolina grown on our fields, bronze-drawn and slowly dried below 32°C. Cooking time 11 - 13 min. Length 23 mm Diameter 5 mm. The excellent protein content (13.5%), good fiber content (3.4%), and whole grain milling with the wheat germ allow our pasta to provide nutraceutical factors ideal for those who want to follow a healthy lifestyle. Cappelli wheat offers a great supply of minerals (such as potassium, iron, magnesium, calcium, selenium, sodium, and beta-carotene), as well as lipids, essential amino acids, and vitamins from groups B and E. The slow drying, naturally mineralized water from the Sele spring, and good fiber content ensure an excellent sensation of digestibility and lightness. The experience begins when opening the bag and explodes as soon as the pasta is placed in boiling water (be careful not to over-salt the water). At that precise moment, an amount and intensity of intoxicating and memorable aromas of wheat, freshly baked bread, flour, and homemade pasta are released. Its very delicate and pleasant taste envelops and embraces, without fading, the sauces that accompany it. The porosity from the bronze drawing allows it to pair with any seasoning. Its always well-defined structure allows it to be the main actor of the dish. Enjoy your tasting and tell us about your experience.
Price VAT included
Let yourself be enveloped by the typical and characteristic flavor of true Italian pasta. Discover with us the taste of tradition renewed. Pasta made from organic Senatore Cappelli durum wheat semolina grown on our fields, bronze-drawn and slowly dried below 32°C. Cooking time 11 - 13 min. Length 23 mm Diameter 5 mm. The excellent protein content (13.5%), good fiber content (3.4%), and whole grain milling with the wheat germ allow our pasta to provide nutraceutical factors ideal for those who want to follow a healthy lifestyle. Cappelli wheat offers a great supply of minerals (such as potassium, iron, magnesium, calcium, selenium, sodium, and beta-carotene), as well as lipids, essential amino acids, and vitamins from groups B and E. The slow drying, naturally mineralized water from the Sele spring, and good fiber content ensure an excellent sensation of digestibility and lightness. The experience begins when opening the bag and explodes as soon as the pasta is placed in boiling water (be careful not to over-salt the water). At that precise moment, an amount and intensity of intoxicating and memorable aromas of wheat, freshly baked bread, flour, and homemade pasta are released. Its very delicate and pleasant taste envelops and embraces, without fading, the sauces that accompany it. The porosity from the bronze drawing allows it to pair with any seasoning. Its always well-defined structure allows it to be the main actor of the dish. Enjoy your tasting and tell us about your experience.
| Energy (kcal) | 352 |
| Carbohydrates (g) | 69.82 |
| of which Sugars (g) | 4.16 |
| Fat (g) | 1.31 |
| of which Saturates (g) | 0.27 |
| Protein (g) | 13.5 |
| Fiber (g) | 3.39 |
| Sale (g) | 0.01 |
