From the combination of different olive varieties comes Primo Frutto Organic Extra Virgin Olive Oil, blending Tonda Iblea, Zaituna, Nocellara del Belice, and Biancolilla. It has a medium fruitiness with notes of tomato, bitter almond, and freshly cut green grass. Perfectly pairs with dishes like roasted meats, fish, legumes, and raw vegetables.
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From the combination of different olive varieties comes Primo Frutto Organic Extra Virgin Olive Oil, blending Tonda Iblea, Zaituna, Nocellara del Belice, and Biancolilla. It has a medium fruitiness with notes of tomato, bitter almond, and freshly cut green grass. Perfectly pairs with dishes like roasted meats, fish, legumes, and raw vegetables.