Only Sicilian almonds, fresh basil, extra virgin olive oil and sea salt. Perfect for those who are lactose intolerant and do not like garlic. A versatile ally in the kitchen, gluten-free and vegan. Ideal for seasoning any dish, even those for the little ones. Our almond and basil pesto is a simple, tasty and genuine condiment, without garlic or cheese. We created it to enhance the flavor of fresh basil, Sicilian almonds and our extra virgin olive oil. Genuine and local ingredients. All ingredients are carefully selected and processed inside the Siracusa Prison, without added preservatives or artificial flavors. The basil comes from small local farmers belonging to our ethical supply chain, such as Beppe Montana Cooperativa Libera Terra. The almonds, 100% Sicilian and organic, are peeled in our workshop to shorten the supply chain and ensure the utmost freshness of the product. The extra virgin olive oil is produced with cultivars typical of southeastern Sicily, such as Tonda Iblea, pressed by the Pianogrillo farm, a company in Chiaramonte Gulfi (RG). The sea salt comes from the salt pans of the WWF Nature Reserve of Trapani. Dolci Evasioni Almond Pesto received the Silver Medal ("excellent" product) at the International Taste Awards 2020.
Price VAT included
Only Sicilian almonds, fresh basil, extra virgin olive oil and sea salt. Perfect for those who are lactose intolerant and do not like garlic. A versatile ally in the kitchen, gluten-free and vegan. Ideal for seasoning any dish, even those for the little ones. Our almond and basil pesto is a simple, tasty and genuine condiment, without garlic or cheese. We created it to enhance the flavor of fresh basil, Sicilian almonds and our extra virgin olive oil. Genuine and local ingredients. All ingredients are carefully selected and processed inside the Siracusa Prison, without added preservatives or artificial flavors. The basil comes from small local farmers belonging to our ethical supply chain, such as Beppe Montana Cooperativa Libera Terra. The almonds, 100% Sicilian and organic, are peeled in our workshop to shorten the supply chain and ensure the utmost freshness of the product. The extra virgin olive oil is produced with cultivars typical of southeastern Sicily, such as Tonda Iblea, pressed by the Pianogrillo farm, a company in Chiaramonte Gulfi (RG). The sea salt comes from the salt pans of the WWF Nature Reserve of Trapani. Dolci Evasioni Almond Pesto received the Silver Medal ("excellent" product) at the International Taste Awards 2020.
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