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The O Sole e Napule Friarielli Cream brings the authentic taste of Neapolitan tradition to the table. Made with carefully selected friarielli and processed to obtain a soft and flavorful cream, it is a versatile condiment rich in character. Its slightly bitter taste and the intense notes typical of this vegetable pair perfectly with pasta dishes, gourmet pizzas, bruschetta, and meat entrees. It is also ideal for accompanying aged cheeses or adding a special touch to sandwiches and fillings. A practical and tasty product for those who love the genuine flavors of Italian cuisine. Pairings: The O Sole e Napule Friarielli Cream pairs perfectly with aged cheeses like pecorino and provolone del Monaco, enhancing their bold taste. Excellent with intensely flavored cured meats, such as dry sausage or capocollo, and perfect for seasoning pasta, perhaps with a sprinkle of parmesan. It goes well with grilled meats, particularly pork and lamb, adding an irresistible aromatic note. Storage: Once opened, store in the refrigerator. Other: 128 kcal; Fats 11g; Carbohydrates 1.3g of which Sugars 1g; Fiber 4.5g; Proteins 2.6g; Salt 0.9g.
| Energy (kcal) | 128 |
| Carbohydrates (g) | 1.3 |
| of which Sugars (g) | 1 |
| Fat (g) | 11 |
| Protein (g) | 2.6 |
| Fiber (g) | 4.5 |
| Sale (g) | 0.9 |
