De Cecco Egg Fettuccine 250g Matassine are an authentic culinary delight for pasta lovers. This variety of egg fettuccine from De Cecco is characterized by a smooth and soft texture that pairs perfectly with sauces. Their flat and wide shape allows them to capture the flavors of the sauces, enveloping them in a flavorful embrace. Their al dente texture makes every bite a pleasant experience, while the presence of quality ingredients, such as fresh eggs, gives a rich and authentic taste. These fettuccine are versatile and suitable for various preparations: they can be paired with creamy sauces, like the classic carbonara or Bolognese ragù, or they can be used to create lighter dishes, such as a cold pasta salad or a dressing with fresh vegetables. In any case, De Cecco Egg Fettuccine 250g Matassine are an excellent choice for those who wish to enjoy superior quality pasta with a touch of Italian tradition. Pairings: De Cecco Egg Fettuccine 250g Matassine are perfect for creating a delicious fresh pasta dish. For an effective pairing, I recommend dressing these fettuccine with a creamy cheese sauce, such as Alfredo sauce. You can further enrich the dish by adding diced cooked ham and fresh peas for a touch of flavor and color. Finish with a sprinkle of grated Parmesan for an extra touch of goodness. This pairing will ensure a rich and satisfying taste experience. Enjoy your meal! Other: Average nutritional values per 100g Energy 1555 kJ 367 kcal Fat 4.2 g of which: saturated fatty acids 1.3 g Carbohydrates 66 g of which: sugars 2.4 g Fiber 2.8 g Protein 15 g Salt 0.13 g
