De Cecco Egg Pappardelle N.301 500g is a type of egg pasta produced by De Cecco, a renowned brand in the food industry. These pappardelle are characterized by a soft and delicate texture, thanks to the presence of egg in their preparation. Their long and wide shape makes them perfect for capturing and holding sauces, offering a unique taste experience. De Cecco Egg Pappardelle are ideal for pairing with rich sauces, such as meat or mushroom ragù, but can also be used to prepare fish or vegetable dishes. Thanks to their versatility, these pappardelle can be enjoyed on many occasions, whether for a family meal or a special occasion. The quality and attention to detail of De Cecco ensure a high-quality product that will satisfy the most demanding palates. Pairings: De Cecco Egg Pappardelle N.301 is a high-quality egg pasta with a soft texture and rich flavor. For an effective pairing, I recommend dressing these pappardelle with a flavorful and aromatic meat ragù. You can prepare the ragù using minced beef or pork, sautéing onion, carrot, and celery, and then adding peeled tomatoes and spices such as oregano, basil, and black pepper. Let the ragù simmer for at least an hour, so the flavors blend well. Once the pasta is cooked, toss it with the meat ragù, grating plenty of Parmesan or Pecorino cheese for an extra touch of flavor. This pairing of egg pappardelle with meat ragù will create a tasty and satisfying dish, perfect for a special lunch or dinner. Enjoy your meal! Other: Average nutritional values per 100g Energy 1555 kJ 367 kcal Fat 4.2 g of which: saturated fatty acids 1.3 g Carbohydrates 66 g of which: sugars 2.4 g Fiber 2.8 g Protein 15 g Salt 0.13 g
