Description
De Cecco Egg Tagliatelle N.304 500g is a high-quality egg pasta variety, made with selected ingredients and following a traditional process. These tagliatelle have a soft and velvety texture, thanks to the presence of fresh eggs in their preparation. Their long and flat shape makes them perfect for holding sauces and condiments, ensuring an intense taste experience. De Cecco Egg Tagliatelle N.304 is very versatile and lends itself to multiple uses in the kitchen: they can be paired with meat-based sauces, such as ragù or bolognese, or with lighter sauces based on fish or vegetables. They are also ideal for preparing cold pasta dishes, such as salads or appetizers. Their superior quality and rich flavor make them a perfect choice for true pasta lovers. Pairings: An effective pairing for De Cecco Egg Tagliatelle N.304 could be a delicious carbonara sauce. Prepare the sauce by browning crispy pancetta in a pan, then add a mix of eggs, grated pecorino romano, and black pepper. Cook the tagliatelle in plenty of salted water until al dente, then drain and add them to the pan with the sauce. Mix well to ensure the tagliatelle are completely covered by the sauce and serve hot. This pairing offers the perfect combination of fresh egg pasta with a creamy and flavorful sauce, which will surely satisfy your tastes. Enjoy your meal! Other: Average nutritional values per 100g Energy 1555 kJ 367 kcal Fat 4.2 g of which: saturated fatty acids 1.3 g Carbohydrates 66 g of which: sugars 2.4 g Fiber 2.8 g Protein 15 g Salt 0.13 g