Description
De Cecco Egg Taglierini No. 105 250 g is a type of egg pasta produced by De Cecco, a renowned Italian brand. This pasta has a long and thin shape, ideal for creating refined and tasty dishes. Its main feature is the use of fresh eggs in its preparation, which gives the pasta a rich flavor and a soft texture. The eggs also provide an intense yellow color, making this pasta very visually appealing. Its peculiarities include the ability to perfectly absorb and retain sauces, ensuring a perfect balance of flavors in every bite. This type of pasta is perfect for pairing with light sauces based on butter and sage, but it also suits richer sauces like meat ragù or mushroom sauce. Thanks to its versatility, Egg Taglierini can be used to prepare both simple and complex pasta dishes, suitable for any occasion, from family dinners to special occasions. Moreover, being made with high-quality ingredients and according to artisanal traditions, this pasta offers an authentic and high-quality culinary experience. De Cecco Egg Taglierini No. 105 250 g is therefore an excellent choice for pasta lovers seeking superior quality and authentic taste. Pairings: An effective pairing for De Cecco Egg Taglierini No. 105 250 g could be with a truffle sauce. The delicacy of the egg taglierini perfectly matches the intense and earthy flavor of truffle, creating a rich and refined combination of flavors. To prepare the truffle sauce, you can use ingredients like butter, cream, and black or white truffle, either sliced or finely chopped. Simply cook the taglierini al dente, drain them, and dress with the truffle sauce, adding a sprinkle of grated Parmesan to complete the dish. This pairing will make your meal an unforgettable taste experience. Other: Average nutritional values per 100g Energy 1555 kJ 367 kcal Fat 4.2 g of which: saturated fatty acids 1.3 g Carbohydrates 66 g of which: sugars 2.4 g Fiber 2.8 g Protein 15 g Salt 0.13 g