Egg Spaghetti alla Chitarra Montegrappa 500g is a high-quality artisanal pasta that offers a unique culinary experience. Its main feature is the square and ridged shape, inspired by guitar strings, which allows it to hold the sauce better. Made with durum wheat flour and fresh eggs, this spaghetti has a rich taste and a perfect al dente texture. Its uniqueness lies in the traditional processing, which ensures a porous and rough pasta, ideal for absorbing the flavors of the sauces. This pasta is suitable for numerous uses in the kitchen: it pairs perfectly with meat or fish sauces, but is also suitable for simpler preparations like garlic, oil, and chili pepper. The versatility of Egg Spaghetti alla Chitarra Montegrappa makes it a valued ingredient in many traditional Italian recipes. Pairings: Egg Spaghetti alla Chitarra Montegrappa 500g is a delicious and versatile choice for a gourmet meal. For an effective pairing, I recommend dressing this spaghetti with a fresh tomato sauce, enriched with basil, garlic, and extra virgin olive oil. You can also add anchovies for a touch of salty flavor. If you prefer a creamier sauce, try preparing a mushroom sauce using fresh porcini mushrooms, cream, and parsley. To complete the dish, you can sprinkle your spaghetti with grated cheese, such as pecorino romano or parmigiano reggiano, for an extra touch of flavor. This pairing will guarantee you a tasty and satisfying meal with your Egg Spaghetti alla Chitarra Montegrappa. Other: Average nutritional information per 100 g Energy1550 kJ 366 kcal Fats Of which saturated fatty acids3.4 g 1.0 g Carbohydrates Of which sugars69.0 g 3.0 g Fiber2.7 g Protein13.5 g Salt0.08 g
