Attention

Focaccia Mandorlata Loison 750g
Price VAT included
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.
Description
The Focaccia is hand-packaged in an elegant wrapping with soft colors. It is wrapped with a satin ribbon to which the ingredient tag and a charm depicting the "L" of Loison are attached. A soft-textured sweet bread, obtained through natural fermentation from sourdough. The dough is soft and well-aerated, and the surface is covered with glaze decorated with almonds and sugar granules. Pairings: The Focaccia Mandorlata Loison, with its rich flavor and soft texture, pairs beautifully with various options: try it with a sweet wine like Moscato d'Asti or a Passito to enhance its sweetness, or with a fortified wine like Vin Santo for a more intense pairing; for an interesting contrast, accompany it with flavored black tea or high-quality espresso coffee. For a gourmet touch, you can pair it with fresh cheeses like ricotta or mascarpone, or with citrus jams or acacia honey, creating a perfect balance between sweet and savory. Storage: Store in a cool, dry place. Other: ENERGY VALUE ENERGY ENERGIE ENERGIE VALOR ENERGETICO ENERGIE Per 100 g Per 80 g %RI 1507Kj 1206Kj 14% 360Kcal 288Kcal FAT FAT MATIERES GRASSES GRASA VETTEN 16g 13g 18% of which Saturates of which Saturates dont Acides Gras Saturés davon gesättigte Fettsäuren de los cuales Saturado waarvan verzadigde Vetzuren 9.2g 7.4g 37% CARBOHYDRATES CARBOHYDRATE GLUCIDES GLUCIDES KOHLENHYDRATE HIDRATOS DE CARBONO KOOLHYDRATEN 47g 37g 14% of which Sugars of which Sugars dont Sucres davon Zucker de los cuales el Azúcar waarvan Zuikers 27g 21g 24% DIETARY FIBERS DIETARY FIBERS FIBRES ALIMENTAIRES BALLASTSTOFFE FIBRA DIETETICA VEZELS 0.96g 0.77g PROTEIN PROTEIN PROTEINES 6.4g 5.1g 10% SALT SALT SEL SALZ SAL 0.60g 0.48g 8%
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 360 |
Carbohydrates (g) | 47 |
of which Sugars (g) | 27 |
Fat (g) | 16 |
of which Saturates (g) | 9.2 |
Protein (g) | 6.4 |
Fiber (g) | 0.96 |
Sale (g) | 0.6 |
Nutritional Analysis
- Proteins6.4g·9%
- Carbohydrates47g·67%
- Fats16g·23%
- Fibers0.96g·1%