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Genua Egg Tagliatelle 500g 100% Italian is a high-quality artisanal pasta that offers an authentic culinary experience. Made with selected ingredients and fresh eggs, this pasta is characterized by a rich taste and a delicate texture. Its peculiar thin and long sheets provide a pleasant sensation on the palate. Its versatility allows for the preparation of a wide range of dishes, from the classic carbonara to the elegant cream and salmon. The tagliatelle pairs perfectly with light sauces based on fresh tomato or pesto, capturing and supporting the flavors excellently. This pasta is ideal for those who appreciate the authenticity and quality of Italian products, offering an unforgettable culinary experience. Pairings: To accompany the Genua Egg Tagliatelle 500g 100% Italian, I recommend preparing a delicious carbonara sauce. To make it, you will need fresh eggs, smoked bacon, grated parmesan, black pepper, and salt. Start by cooking the tagliatelle in plenty of salted water, meanwhile, in a non-stick pan, brown the bacon until crispy. Beat the eggs in a bowl, add the parmesan and black pepper. Drain the tagliatelle al dente and add them directly to the pan with the bacon, mixing well to blend the flavors. Pour the egg and parmesan sauce over the tagliatelle, mix once more and serve hot. This pairing will create a tasty and creamy dish, perfect to satisfy your palate. Enjoy your meal! Other: Nutritional values: (100g of product) ENERGY: KJ 1143 – Kcal 273 Fats: g. 1.5 Of which saturated fatty acids: g. 0.3 Carbohydrates: g. 54.0 Of which sugars: g. 0.3 Fiber: g. 2.7 Proteins: g. 12 Salt: g. 0
| Energy (kcal) | 273 |
| Carbohydrates (g) | 54 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fiber (g) | 2.7 |
