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Granarolo Taglioline N.121 Egg 5 Kg is a high-quality pasta product that stands out for its delicate texture and rich flavor. This variety of taglioline is made with fresh eggs, which give the pasta a golden color and a soft texture. The eggs also add a hint of sweetness to the taste, making this pasta truly unique. The N.121 taglioline are thin and long, ideal for pairing with a variety of sauces, such as ragù or tomato sauce. Their texture allows them to perfectly absorb the flavors of the sauces, creating a harmony of taste. This pasta is perfect for creating refined and tasty dishes like the classic truffle tagliolini or for preparing simpler yet equally delicious dishes like pasta with butter and sage. Thanks to its 5 kg packaging, it is ideal for restaurants, catering, or families who love to always have superior quality pasta available. Granarolo Taglioline N.121 Egg 5 Kg is certainly an excellent choice for those seeking high-quality pasta with a touch of elegance and versatility in everyday cooking. Pairings: Granarolo Taglioline N.121 Egg is an excellent choice for a variety of tasty dishes. This high-quality egg pasta pairs perfectly with a variety of sauces, such as the classic fresh tomato and basil sauce, which gives a fresh and aromatic flavor. If you prefer a creamier variation, you can try a homemade Alfredo sauce with fresh cream and grated Parmigiano Reggiano cheese. For a touch of freshness, you can add sautéed vegetables like zucchini and cherry tomatoes. If you desire a bolder pairing, you can opt for a porcini mushroom and truffle sauce, which will give your pasta an earthy and decadent flavor. Completing the dish with a generous sprinkle of fresh parsley and grated cheese will provide a truly delicious pairing for your Granarolo Taglioline N.121 Egg. Other: Average values per 100 g of product Energy value KJ 1602; KCAL 379 Fats 5.6 g of which saturated fatty acids 1.8 g Carbohydrates 64.5 g of which sugars 2.6 g Dietary fiber 3.1 g Proteins 16.1 g Salt 0.14 g
| Energy (kcal) | 379 |
| Carbohydrates (g) | 64.5 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 5.6 |
| of which Saturates (g) | 1.8 |
| Protein (g) | 16.1 |
| Fiber (g) | 3.1 |
| Sale (g) | 0.14 |
