Mantovanelle Pastina 56 Egg Anellini 1kg is a versatile and high-quality product in the world of pasta. Its main features include a rich and authentic flavor, thanks to the use of fresh eggs in its preparation. Le Mantovanelle Pastina 56 Egg Anellini are small pasta rings, perfect for adding texture and taste to your dishes. Their shape allows them to retain the flavors of the seasonings, making each bite more delicious. This pasta is ideal for soups, broths, and pasta salads, but can also be used in many other creative ways in the kitchen. Thanks to its peculiarities, such as even cooking and shape retention, Le Mantovanelle Pastina 56 Egg Anellini always guarantee excellent results. Whether you are preparing a traditional dish or experimenting with new recipes, this pasta will be a safe choice to satisfy the most demanding palates. Pairings: For an effective pairing with Mantovanelle Pastina 56 Egg Anellini 1kg, I recommend preparing a delicious vegetable soup. You can start by sautéing carrots, celery, and onion, then add vegetable broth and bring to a boil. Then add the Anellini and cook until al dente. To enrich the soup, you can add peas, cannellini beans, and spinach. Finally, finish with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil. This pairing will offer you a complete and tasty dish, perfect for a comforting dinner. Enjoy your meal! Other: NUTRITIONAL VALUES Per 100g Per 40 g * Energy 1532 KJ -362 kcal 145 Kcal-613 KJ Fats 3.4g 1.4g of which saturated fatty acids 1.1g 0.4g Carbohydrates 68.1g 27.2g of which sugars 2.7g 1.1g Fiber 2.8g 1.1g Proteins 13.3g 5.3g Salt 0.08 g
