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Montegrappa Egg Lasagna 500g is a high-quality product that stands out for its freshness and authenticity. This type of pasta is made with fresh eggs and durum wheat semolina, giving the lasagna a rich and authentic flavor. Montegrappa lasagna has a perfect texture, thanks to its artisanal processing that makes it light yet firm. One of the peculiarities of this lasagna is its versatility: it can be used to prepare delicious baked lasagna, but also to create dishes like cannelloni, timbales, or stuffed pasta. Montegrappa Egg Lasagna 500g is ideal for any occasion, from family lunches to festive dinners, always offering an excellent and satisfying result. Pairings: Montegrappa egg lasagna is a delicious and versatile choice for a hearty meal. For an effective pairing, I recommend serving the lasagna with a fresh mixed salad. The salad provides a contrast of textures and colors, as well as vitamins and fiber. You can enrich the salad with cherry tomatoes, cucumbers, carrots, and olives for a touch of freshness. Additionally, you can complete the meal with a good red wine, such as a Chianti or a Montepulciano d'Abruzzo, which pairs perfectly with the lasagna. This pairing will ensure a tasty and balanced combination of flavors and allow you to fully enjoy Montegrappa egg lasagna. Enjoy your meal! Other: Average nutritional information per 100 g Energy 1550 kJ 366 kcal Fat Of which saturated fatty acids 3.4 g 1.0 g Carbohydrates Of which sugars 69.0 g 3.0 g Fiber 2.7 g Protein 13.5 g Salt 0.08 g
| Energy (kcal) | 366 |
| Carbohydrates (g) | 69 |
| of which Sugars (g) | 3 |
| Fat (g) | 3.4 |
| of which Saturates (g) | 1 |
| Protein (g) | 13.5 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.08 |
