The Pesto Genovese without garlic from the brand La Gallinara is a typical condiment of Ligurian cuisine, prepared with fresh basil, pine nuts, Parmigiano Reggiano, Pecorino Romano, extra virgin olive oil, and salt. Its texture is creamy and its flavor is intense and aromatic, thanks to the presence of fresh basil. This pesto is perfect for dressing pasta, but it can also be used to flavor bruschetta, sandwiches, and meat or fish dishes. Additionally, being free of garlic, it is ideal for those who do not like this ingredient or have digestive issues. Pairings: A great idea for using the Pesto Genovese without garlic from La Gallinara could be to prepare a delicious pasta dish with pesto, shrimp, and zucchini. To do this, simply cook the pasta al dente, sauté the diced zucchini in a pan with a little extra virgin olive oil, and add the already peeled shrimp. Once cooked, combine the pasta and the pesto Genovese without garlic, mix well, and serve with a sprinkle of grated Parmesan. The result will be a tasty and light dish, perfect for a summer dinner. Storage: Keep in a dry place. Store in the refrigerator once opened. Other: Average values per 100 g ENERGY VALUE 2630 Kj/638 Kcal PROTEINS 5 g FATS 65 g OF WHICH FATTY ACIDS 10 g CARBOHYDRATES 10 g OF WHICH SUGARS 6 g SALT 1.9 g
